Jacquie is a senior at Johnson & Wales University in Providence with a major in Baking and Pastry Arts Food Service Management and a concentration in Event Management. While at school, Jacquie was the President of the JWU Wildcat Dancers, the university’s competitive dance team, as well as an avid member of the Special Functions Club and Eta Sigma Delta Honors Society.
With a passion for creativity, Jacquie has combined her pastry skills and restaurant knowledge to help plan successful events. She aspires to become a well-known wedding planner in the Boston area.
Jacquie has a major sweet tooth and loves to go on bakery tours in her free time. She also enjoys spending time at the ocean and at the beaches in Cape Ann.